GLCC Co.

Contact Information

GLCC Co.
PO Box 329
Paw Paw, MI, 49079-0329
(269) 657-3167 phone
(269) 657-4552 fax

R&D, Technical, Sample Requests:
Jonathan Davis (President)
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Food Safety Documentation, QA, QC, HACCP, Audits, Product Specifications, SDS's, Kosher Certificates:
Nicole Charron (Food Safety Coordinator)
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Quality Assurance, Certificates of Analysis:
Eddy Lopez (Quality Assurance Manager)
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Customer Service, Order Status, Purchasing, Scheduling:
Samantha Turner
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Accounting, Human Resource Issues, Payroll:
Abbey Gibson (Office Manager)
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Incoming & Outgoing Freight:
Marjie Haynes
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R&D, Samples:
Cena Burnoski
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Main Sales Office - Chicago, IL
Tom Manion (Sales Manager)
(630) 832-6687 phone
(630) 832-6761 fax
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Regional Sales Office - Venice, FL
Ross Benjamin
(941) 960-9596 phone
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Regional Sales Office - Sarasota, FL
Matt Benjamin
(206) 306-4500 phone
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Shipping Address
39149 Red Arrow Highway
Paw Paw, MI, 49079
(269) 657-3167 phone

Receiving Hours: 7:30 am – 3:30 pm

An appointment is not necessary, but we prefer advice in advance – and it saves a lot of time if we have product staged for you, or somebody on hand to unload!

For further information, please email or call the appropriate contact listed, or for general inquiries, please email This email address is being protected from spambots. You need JavaScript enabled to view it..

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Sneek Peek Inside the GLCC Co. Lab