This is a great stand-alone product, as well as an excellent base point for other custom flavors!
Our suggested process yields a finished Hard Apple Cider with approximately 5.9% alcohol by volume, approximately 8.4 Brix with 4% residual sugars. Carbonated to 1.0 to 1.5 atm, and you have a fantastic hard cider!
We also have a complete line of Natural Extract Flavors, pre-approved by the TTB - and ideal for adding back or boosting a natural fruit flavor into hard cider or beer. These are true-to-name flavors based on extracts and essences. You can make a great range of ciders by adding these extract flavors to your apple cider base.