Clouding agents are generally emulsions of an insoluble material suspended in water.
In solution they can give beverages a more appealing and natural opacity similar to high juice drinks. One advantage of using a flavor emulsion in place of or in addition to fruit juice, is the emulsion's ability to stay dispersed in your beverage.
A very bland clouding agent with no "reversion" or terpene off-note characters. Notably stable to heat and light. May "ring" in some systems.
This product is the is the same as the Neutral Clouding Agent 40106.34, but it also includes SAIB as a weighting agent. It is very bland & very stable.
A very bland clouding agent that contains no artificial ingredients. Legal use in other countries depends on approval of damar gum. Stable to heat and in most beverages.